Halal Quality Training & Certification- In compliance with Halal International Standards
Halal means lawful or permitted. It is used to refer to things and actions that are permitted by Islamic law for a muslim to do without being pusnished. When it comes to food, Halal refers to food that is permissible according to Islamic law.
The Malaysian Department of Islamic Development (Jabatan Kemajuan Islam Malaysia or JAKIM) described halal food to be “Halal is defined as food not made of, or containing parts of animal origin which Islamic law forbids to be consumed. Food is Halal if it does not contain or come into contact with anything regarded as filth e.g. carrion, alcohol, pork, blood, feaces, and urine. It must also be prepared, processed or manufactured using equipment untainted by anything unclean.”
Halal was traditional used to refer to food, but now halal certification has been extended to cover goods and services including clothing, cosmetics, pharmaceuticals, financial services, and tour packages.
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The global Muslim consumer halal market is estimated to be US$ 3 trillion while the global halal market is estimated to be US$ 28 trillion with a compound annual growth rate of 5.7%
In ghana, the food and beverages industry is very important to comply with halal standards, to ensure food and beverages processing meets quality standards.
We add value to this by organising training for companies to understand the important aspects on how to ensure products are produced meeting halal standards.
We also publishes lists of companies whose products meet halal standards to make it easy for shoppers. In addition to training and publication, we also certify companies looking for halal compliance certification.
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